Saturday, October 22, 2011

later mater!

had a good morning
put up 12 quarts of later maters

yummy oh dear yummy yummy

that's all i could get through today as i'm now busy at work in the theatre
there is bread on the counter rising rising rising
long and slow goes the sourdough

tonight i'll bake
and eat bread with butter

come on now
*  *  *
who can resist fresh out of the oven bread

certainly not this here who
that's fo' sho'!

1 comment:

Julie said...

Later maters are some of the best for canning. They are usually firm.