where were we? we were in the house of uchi
if you are fan of sushi - you must visit uchi
save your pennies - it's not cheap - lucky for us we had the gift card
i visit uchi once every other year but when i do, it's heaven
and it's worth the wait
a bit about the folks who make the magic of uchi
|Uchi Culinary philosophy |
Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We maintain close relationships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingredients; at Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Austin.